At 9:30pm we arrive in Turtagro to run the first part of the course. At 10:30 we're back at the car and the sun is just going down. It's finally dark by 11:15 only to be light again a few hours later.
Checking out of hotel and paying my tab I am shocked to see that the total for my three beers that I consumed over three days added up to $54.00. No typo. So begins my Norweigen beer fast.
Another five hours in the car with Christian gives him even more time to talk about Norweigen Mountain Running. He is the self-proclaimed father of mountain running in Norway (to his credit, Jon Tvedt happens to agree) and is no less than incessant with his calls to the radio, television, newspapers, magazines and websites... exactly what the sport needs in every country asspiring to achieve what only a few nations have in the sport of mountain running. He knows that access to money is one of the biggest draws to any sport, and the next race has this and more.
We arrive at the Alexandria Hotel in Loen, Norway. longest fjords in Norway, this five star hotel has everything I've ever needed to slow me downSituated only 50 feet from one of the and make me fat: a spa with three different saunas, six aromatherapy showers, five hot tubs, a water slide and my personal favorite, the cold bath (fed directly from a 40° underground spring). The buffett leaves me not wanting for even a waffer, thin minty and a constant supply of coffee returns me to my normal quota of 5-10 cups per day.
Jono is a minute ahead by kilometer two and I am out of the race. My only hope is to maintain my fourth position, but the circulation in my legs is so restrained, I know it can only be one thing, with only one cure. I stop, hunch over and begin working on untieing the bullet-proof double-knots in my shoes. I've made the same amatuer mistake before - tying my shoes too tight. One runner passes me, another one and another. By the time I get them loosened to how I want them, I've fallen back to eighth place and nothing to do but start realing them back in again. With only two kilometers to go, I've recaptured fifth place, but the Norweigen at my heels shows no sign of pulling up. Through massive boulders where the running appears more like hopscotch as you jump from rock to rock, landing, regaining your balance, looking for the next rock, I have to wonder what the front of the race is looking like. Jono is fast, but Jon Tvedt is capable of running all out through a boulder field like this. On to the steepest section, where for the first time in my life, I am forced to walk in a race, I finally manage to shake the Norweigen from my tail. Joseph Gray, who will also be racing the Mountain Running Trophy in Switzerland, finish fifteen seconds ahead of me.
The race between Jon Tvedt and Jono was apparently quite exciting as Tvedt took the lead just past the boulders where I had resorted to walking. The last 800meters though were flat enough for Wyatt to take back the lead and win the race with a ten second margin, but missing the record by only four seconds (four very costly seconds). The race organizer has added an additional $2,000.oo to next years purse and hopes for it to be up to $20,000.00 in just a few years time.
Another great meal at the Hotel Alexandria and a good night's sleep before heading back to Oslo and then on to Italy.
Back in Italy. My bottom does not take kindly to the bike saddle's return. Maybe it's the Piedmonte heat or the complete lack of padding (fat) that my toosh has assumed. I stubournly leave my shirt off all day while I'm on the bike and suffer a severe burn up and down my backside that has got me sleeping on my stomach for several days.
A train ride (or rather three) brings me to the very place where this post is being written: Susa, Italy: home of one of the great mountain races in Europe. Beyond being a great predictor of how one might run three weeks later at Worlds, it is simply one of the greatest courses one can find in mountain running. The start takes you through the town of Susa, beneath Roman arches and over cobblestone streets. From there you go up through another small town and onto a rocky path that climbs and climbs through the notoriously hot Italian heat. Into the trees, you begin to pass through the section of the course that maintains the reason the course has been held for the past 25 years. In this section, a battle was fought between the underground Italian army and the Germans in 1944. The Italians won and the race is a commemoration of thier victory and the soldiers that died. The race finishes on 3k of flat dirt road.